When taking photos, most of us simply like to press the shutter button on our cameras and phones so that viewable image is produced almost instantaneously, usually encoded in the well-known JPEG format. However, there are some applications where a little more control over the production of that JPEG is desirable. For instance, you may want more or less de-noising, or you may feel that the colours are not being rendered quite right.
This is where raw (sometimes RAW) files come in. A raw image in this context is a direct capture of the pixels output from the image sensor, with no additional processing. Normally this is in a relatively standard format known as a Bayer image, named after Bryce Bayer who pioneered the technique back in 1974 while working for Kodak. The idea is not to let the on-board hardware ISP (Image Signal Processor) turn the raw Bayer image into … // Read more: original article.
